Training

HPLC

LC MS/ MSMS.

GC, GC MS/ MSMS, (TOF, SINGLE QUAD, and TRIPPLE QUAD).

UV SPECTROPHOTOMETER

ICP OES/ MS

AAS

Flame photometer

IR (Infra red spectrophotometer)

Density (solid, powder and liquid)

Specific gravity

pH

Conductivity

Importance of weighing balance in laboratory.

AAS

Failure mode effect analysis.

Wet chemical analysis like titrations, colour development, distillation, soxlet,fractional distillation .

Formulation for pharmaceuticals and FMCG Products etc.

Surfactant chemistry.

New test method development and validation.

New formulation development and process validation.

DIRA (Data integrity risk assessment).

SEM EDX

WERA (work equipment risk assessment).

COSHH (Control of substances hazardous to health).

X-ray diffraction

Color comparator

Viscosity

SPE (solid phase extraction)

LLE (liquid-liquid extraction) techniques

Surfactant analysis (Anionic, Cationic and non-ionic)

Microbiology testing and design of experiments.

Synthesis.

Health and safety.

Risk assessment.

FMEA (Failure more effect analysis).

Calibration, validation of instrument/ equipment.

IQ (Installation qualification).

OQ (operation qualification).

PQ (Performance qualification).

DQ (Design qualification).

EQ (Equipment qualification).

User requirement specification.